Friday, April 30, 2010

Pumpkin Chocolate Chip Muffins

These muffins are so fabulous! They are perfect for a Fall day.

1 2/3 cup all purpose flour (I only use 3/4 cup)
1 cup granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup plain pumpkin
1/2 cup butter, melted
1 cup chocolate chips

Heat oven to 350 degrees. Prepare muffin pan with foil or paper baking cups. Thoroughly mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt in large bowl. Break eggs into another bowl. Add pumpkin and butter, and whisk until blended. Stir in chocolate chips. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups. Bake 20-25 minutes, or until puffed and springy to the touch in the center. Keeps 1-2 days.

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