Friday, April 30, 2010

Honey Bun Cake

This is another recipe from JLSB's Mardi Gras to Mistletoe. I made it for Bunco and it was a total hit!


1 (2-layer) yellow cake mix
1 cup sour cream
2/3 cup vegetable oil
4 eggs
1 cup packed brown sugar
1 tablespoon ground cinnamon

3 cups confectioners' sugar
1/2 cup milk
1 teaspoon vanilla extract

Combine the cake mix, sour cream, oil and eggs in a mixing bowl and beat until blended. Spread 1/2 of the batter in a 9x13 inch cake pan. Sprinkle with a mixture of the brown sugar and cinnamon and spread with the remaining batter. Swirl with a knife and bake at 325 degrees for 40 minutes. Cool in the pan on a wire rack.


Mix the confectioners' sugar, milk, and vanilla in a bowl until desired consistency. Spread the icing over the top of the cake. Let stand until set.

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