Wednesday, February 2, 2011
Makes 12+ muffins
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
2 cups flour
1 cup sugar
1 cup milk
1/2 cup oil
cinnamon sugar - for sprinkling on top
Preheat oven to 375F. Prepare muffin tins.
Combine dry ingredients. Add wet ingredients. Mix only until moistened. Fill muffin cups and top with cinnamon sugar.
Bake for 13-15 minutes, or until a toothpick entered in the center comes out clean.
**Note: I used a mini muffin pan and they baked for 10 minutes.**