Monday, February 20, 2012

Matzah (unleavened bread)

I made Matzah bread for Sunday school this week.  Our teacher needed some to have a visual for The Last Supper so I volunteered to make it.  I really volunteered because my grandmother used to make unleavened bread every week for her church.  She never missed  a Sunday and made the stuff for years.  I even remember "helping" her sometimes.  It was so easy!  I watched this video for instructions.

2 cups all purpose flour (Do NOT use self-rising flour)
3/4 cup water
2 tablespoons olive oil

Mix all ingredients together and roll out until flat onto a baking sheet.  Poke holes with a fork.  Bake at 475 degrees for 6-7 minutes or until crisp.  

Monday, February 6, 2012

Hammie Egg Sammies

I found this recipe on Pinterest. It was quick and easy and apparently somewhat healthy. Sadly, I forgot to add green onions and the cheese, but the ham, egg, salt and pepper, tasted just fine.

Ham slices (thin)
Salt & Pepper
Green onions (optional)
Shredded cheese (any kind optional)

Place sliced ham in muffin pan cups.
Put eggs in each ham cup.
Bake at 400 degrees for 15 minutes.
Sprinkle with cheese and green onions and serve immediately.