I got this recipe out of the JLSB's Mardi Gras to Mistletoe cookbook. I have seen many variations to it, but this is a good one. I made this for Leslie's birthday.
1 (2-layer) package yellow butter cake mix
1 (6 oz) package chocolate instant pudding mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup sour cream
1 cup (6 oz) semisweet chocolate chips
confectioners' sugar
Directions:
Combine the cake mix, pudding mix, oil, water, eggs, and sour cream in a mixing bowl and beat for 2 minutes, scraping bowl occasionally. Stir in the chocolate chips and spoon the batter into a greased and floured 10-inch tube pan or bundt pan. Bake at 350 degrees for 1 hour or until wooden toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes and remove to a wire rack to cool completely. Dust with confectioners' sugar.
4 comments:
That was so fabulous!!!! You gotta watch out for those trick candles!
Trick candles:). I hope you had a great birthday and the cake looks delish.
This looks so yummy! Greg's birthday is coming up next week. Think I'll try this recipie!!!
Oh, my gosh! My mom and I just pulled this up, and don't think we can get to the store fast enough!!! We are basically salivating all over ourselves just thinking about it! Thanks!
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