Friday, April 30, 2010

Corn Dip


This dip is one of my total spring/summer favs! I make it at least 12 times a summer!

2 cans mexi-corn
1 bunch green onions, chopped
8 oz sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
Tony's (I just put some for taste)
1/2 teaspoon sugar

Mix all of the ingredients together. Chill in refrigerator for at least 2 hours before serving. I like to make it the day before because it tastes SO much better! Serve with corn chips.

1 comment:

Amanda said...

I am obsessed with corn dip!