Friday, April 30, 2010

Oysters Rockefeller

We made these for New Year's Eve. They were so great!!

1 stick of butter (melted)
1/2 small head lettuce (chopped)
1/2 bunch parsley (no stems)
leaves of celery
1/4 teaspoon cayenne pepper
1 tablespoon anchovy paste
1 teaspoon salt
14 oz frozen bag spinach (thawed)
1 small bunch green onions
1 tablespoon pureed onions
3 tablespoons Worcestershire
Juice of 1 lemon
2 tablespoons Pernod

Blend all liquids and seasonings in blender. Add greens and blend. Add spinach and stir (don't blend). Top fresh oysters with mixture. Top mixture with crushed saltine crackers & Parmesan cheese. Bake 450 degrees for 30 minutes or until brown on top.

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