Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Friday, April 6, 2012

Bunny Bait

We made bunny bait the other night for Bennett's school Easter snack.  It made so much that I was able to package some for Henry's teachers.  I found it on Pinterest via here.  This site is so great because she will even e-mail you the bunny bait tag.  I asked too late so I had to make my own.  But, I have them if you now want me to forward them to you.  

This recipe was fun and VERY EASY to make.  It just took a few ingredients and about 10 minutes.


Ingredients
2 cups pretzel sticks
2 cups rice chex
1 bag microwave white popcorn, popped
1 bag white melting candies
spring sprinkles
1 bag Easter m&m's

Spread the first 3 ingredients out on a lined cookie sheet.

Add the white chocolate and mix together, coating everything.  Add the sprinkles and m&m's after it is mixed.  If you add the sprinkles and m&m's and then coat...they will all be covered!

Bag up for friends or teachers!




Monday, December 19, 2011

Roasted Garbanzo Beans


We're trying to be a little healthier and I really need a snack substitute. I think this recipe just might work.


Ingredients
One can garbanzo beans (also known as chickpeas)
Extra virgin olive oil
Seasoning salt (Cavenders, Tony’s, etc.)
Kosher Salt

Directions
Drain and pat dry the Garbanzo beans
Toss with olive oil
Roast at 450 degrees for 30-45 minutes
Sprinkle with seasoning to taste
Serve immediately

Nice, healthy snack!


Sunday, October 9, 2011

Scarecrow Crunch

Thanks to Pinterest I found this really fun snack mix.  I love fall so much!


I just bagged it up and put a little tag on each one to give to friends.  It was a cinch and so tasty!

Tuesday, May 10, 2011

White Queso {Restaurant Style}

After years of wasting money on store bought white queso, I have finally found a close to legit white queso recipe! It makes a ton, so try it out at your next party.


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Ingredients:
1 lb white American cheese (found at the deli counter)
1 to 1-1/2 cups half and half
1/4 cup finely diced white onion
2 Tablespoons butter
2 cans chopped green chiles

Directions:
In a small frypan saute the onion in the butter until translucent. In the microwave or on top of a double boiler, melt the cheese with the half and half. You can judge how much to use on how thick or thin you like it. Add the onion and chiles and stir until all incorporated. Serve with tortilla chips.


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Thursday, March 31, 2011

Edible Play Dough


Ingredients:

1 box white cake mix
1 stick margarine (softened, not melted)
3 tablespoons water


Mix cake mix and margarine in a bowl. After it is well mixed, add water 1 teaspoon at a time until you reach desired consistency. Add food coloring of you choice!