This quick and easy semi-homemade dessert was so refreshing and good. It is the perfect Spring/Summer dessert. It only takes about 5 seconds to whip up!
2 cups cubed angel food cake
1 8-ounce carton lemon low-fat yogurt
1/4 of an 8-ounce container light whipped dessert topping, thawed
1 cup mixed berries, such as raspberries, blueberries, or strawberries
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. Makes 4 servings.
It was so simple because I used a store-bought angel food cake!