Wednesday, July 6, 2011

Tomato Pie

I got this recipe from one of Neil's co-workers.  She had us over for dinner and made this fabulous thing.  She sent me the recipe and I made one this weekend.  So yummy!  Thanks Mallory!







Preheat oven to 400 degrees. Take one frozen pie crust and poke holes with a fork in the bottom and then brush with melted butter, bake for 5 minutes. Let cool.

Mix 3/4 cup mayonnaise, 1 cup sharp cheddar cheese, 1 cup mozzarella cheese, and 1 TB dried basil together. Cut up 2-4 tomatoes depending on their size.  Sprinkle a little cheese on the bottom of the pie crust.  Add sliced tomatoes and then top with mayonnaise mixture. Slice red onions and place on top and then sprinkle with cheese.  Bake for 15-20 minutes until golden brown!

1 comment:

Amanda said...

This sounds great. What was the consistency like?