Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil, and a dash of vanilla extract and salt in a large mug (I made 3 small teacups out of this batter) until smooth. Microwave until puffed, about 2 minutes. (I only cooked for a little over a minute because I didn't want to overcook.)
Thursday, July 14, 2011
Instant Chocolate Cake
While this wasn't the best thing I have ever tasted...it worked for a fun, end of meal treat. I found this on foodnetwork.com I used my little tea cups and added whipped cream and a squirt of caramel. I think they would be cute served at a tea party!