Sunday, February 27, 2011

WCA Muffins (Walnuts, Coconut, & Apples)

The ingredient combination is slightly unusual, but the flavors really enhance one another. These muffins are extra moist and slightly healthy given all the apples!  They make a great treat for any Sunday School class and if you're lucky you'll have some leftover for yourself!

* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/4 teaspoon cinnamon
* 2 eggs
* 1 cup granulated sugar
* 1/3 cup vegetable oil
* 2 cups finely chopped apples
* 1 cups chopped walnuts
* 1 cup flaked coconut

In a large bowl, combine the flour, baking soda, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil. Stir in chopped apples, walnuts and coconut. Stir apple and egg mixture into dry ingredients just until moistened. Fill greased and floured muffin cups about three-fourths full. Bake at 350° for 20 to 25 minutes. Cool in pan 10 minutes then remove to a rack.
Makes about 18 muffins.

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