Friday, February 25, 2011

Tortilla Chips

When you have leftover corn tortillas, try making some homemade tortilla chips! These things are super easy and taste great!
 Cut your tortillas into fours and lay them on a baking pan. Sprinkle some sea salt and pop them into the oven at 350 degrees.
Corn Tortillas
Sea Salt

Preheat oven to 350 degrees. Cut your tortillas into fours. Lay your tortillas on a baking pan and sprinkle with sea salt.  Bake for 15-25 minutes or until desired crispiness. Keep an eye on the tortillas so they do not burn.

Then combine with Carol's salsa and your day will be complete.

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