Coconut Cake Cupcakes

Ben likes coconut cake and someone had a baby, so why not kill 2 birds with 1 stone. I prepared this recipe just as directed, but I made a batch of cupcakes (12) to send to a friend and a small round cake (for Ben). He said it was good, but most importantly they were really pretty!

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Ingredients
• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package flaked coconut

Directions
1.Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
2.Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.