Yummy Citrus Punch

Emily Aclin and her mom made this punch for a baby shower for Bennett.  It was so good and I have not forgotten about it.  I made it for the Father's Day Feast and dyed it lime green to match our tablescape.  Neil's grandmother even took some home with her!

You can see a picture of it off to the right in this picture.  I took off the lid and served it with a ladle, because it is so good slushy!

3 small packages lemon Jello

4 cups sugar

4 cups boiling water

2 large cans pineapple juice

16 oz. lemon juice

9 cups cold water

1 oz. almond extract

1 oz. food coloring of choice

2 quarts ginger ale

Combine Jello, sugar, and boiling water, stir until well blended.  Add pineapple juice, lemon juice, cold water, almond extract, and food coloring.  Freeze.  About 4 hours before serving, bring to room temperature to defrost.  30 minutes before serving chip.  Just before serving add ginger ale.