You can see a picture of it off to the right in this picture. I took off the lid and served it with a ladle, because it is so good slushy! |
3 small packages lemon Jello
4 cups sugar
4 cups boiling water
2 large cans pineapple juice
16 oz. lemon juice
9 cups cold water
1 oz. almond extract
1 oz. food coloring of choice
2 quarts ginger ale
Combine Jello, sugar, and boiling water, stir until well blended. Add pineapple juice, lemon juice, cold water, almond extract, and food coloring. Freeze. About 4 hours before serving, bring to room temperature to defrost. 30 minutes before serving chip. Just before serving add ginger ale.
1 comment:
That is so pretty! I'm going to use this.
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