Tuesday, June 21, 2011

Yummy Citrus Punch

Emily Aclin and her mom made this punch for a baby shower for Bennett.  It was so good and I have not forgotten about it.  I made it for the Father's Day Feast and dyed it lime green to match our tablescape.  Neil's grandmother even took some home with her!

You can see a picture of it off to the right in this picture.  I took off the lid and served it with a ladle, because it is so good slushy!


3 small packages lemon Jello
4 cups sugar
4 cups boiling water
2 large cans pineapple juice
16 oz. lemon juice
9 cups cold water
1 oz. almond extract
1 oz. food coloring of choice
2 quarts ginger ale

Combine Jello, sugar, and boiling water, stir until well blended.  Add pineapple juice, lemon juice, cold water, almond extract, and food coloring.  Freeze.  About 4 hours before serving, bring to room temperature to defrost.  30 minutes before serving chip.  Just before serving add ginger ale.

1 comment:

Amanda said...

That is so pretty! I'm going to use this.