Ingredients:
● 1 lb ground beef
● ½ cup chopped onions
● 1 jar (24 oz) spaghetti sauce
● ½ tub PHILADELPHIA Italian Cheese & Herb Cooking Creme
● 1 cup shredded mozzarella
● 3 cups cooked Penne pasta
Directions:
1. Preheat your oven to 350 degrees.
2. Brown meat with onions & drain.
3. Combine meat, onions, cooking cream and ½ cup mozzarella; stir 2 to 3 minutes.
4. Add pasta; mix lightly.
5. Spoon into a 2-qt casserole.
6. Top with remaining cheese.
7. Bake 20 minutes until heated thru.
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2 comments:
Amanda, your skills at food staging for the camera are fabulous...love the penne pic!
yummy and looks easy too!
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