Vegetable Soup

***
Ingredients

* 1 (11.5 ounce) can tomato-vegetable juice cocktail
* 1 cup water
* 1 bag mixed frozen vegetables
* salt and pepper to taste

Directions

1. In a crockpot, tomato juice, water, and package of frozen vegetables. Season with salt and pepper. Cook on low for 6-8 hours.

Printer friendly version