Monday, March 28, 2011

Bowtie Pasta With Italian Cooking Creme

I picked up some Philadelphia Italian cooking Creme the other day because I had a free coupon!  It really does have a delicious flavor and it's super easy to use.

Tonight I found myself eating dinner alone because Ben had a work event.  I had several other things that I needed to accomplish, so I basically threw together some leftover ingredients and 'winged' a meal.  It turned out pretty good!
4 cups bowtie pasta (cooked)
1/2 cup Philadelphia Italian Cheese & Herb Creme
1/2 cup cooked green peas
1/2 cup Parmesan cheese
1 tbs extra virgin olive oil
salt and pepper to taste

Boil pasta as directed and drain. Toss evenly with the extra virgin olive oil. Combine Creme, peas, Parmesan cheese and salt and pepper. Then just eat it straight from the pot because no one else is around!


zevandfi said...

Amanda, I LOVE your photos! They look straight out of a cooking magazine/ book! Well done! This looks yummy. I like easy recipes and have found some good pasta recipes on Jessica Seinfeld´s website called "Do it Delicious." Her "Freaky Greek Pasta" is one of Zev´s favorites! She even has step by step videos for novice cooks like me! Take care ;-)

The Dugdale Family said...

That looks great! I'm going make that soon