This was the appetizer that we made for our Grandparents Day luncheon. They turned out pretty yummy. It tasted just like a BLT!Instructions:
Hollow out 4 tomatoes. Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 garlic clove; chop, then toss with 1/2 cup chopped lettuce, 1/2 cup stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff into the tomatoes, then brush with the bacon drippings. Bake 20-30 minutes at 425 degrees. Makes 4 tomatoes.
1 comment:
You are too cute! These look so pretty on the plate.
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