Sunday, September 12, 2010

Succotash

We made this succotash to go with the Pepper-Jack chicken for Grandparents Day lunch. It was so pretty on the plate...and tasted good too!


Ingredients
1 cup of frozen lima beans, thawed
1 medium yellow summer squash, diced
2 cups corn kernels
1 cup grape tomatoes, halved
Juice of 1 lime

Instructions
Heat 1 tablespoon olive oil in a skillet over high heat. Add the lima beans, squash and corn, season with salt and cook until the squash is just tender, 2-3 minutes. Add the tomatoes and cook 2 more minutes. Remove from the heat and stir in the lime juice. Serve with pepper jack chicken if you wish.

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