Thursday, September 9, 2010

Poppy Seed Chicken (Kelly's Korner Style)

Jessie sent me this recipe from Kelly's Korner. I've been wanting to try it because I have some poppy seeds in the cabinet that I needed to use.  I baked this for the Smith's, so they were sorta like my guinea pigs.  I did reserve a little pan for Ben and I because I wanted a little taste!

2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken
1 tbls of poppyseeds
Ritz crackers
1 stick of butter

Mix the first 4 ingredients and put in baking dish. Cover with crushed up Ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes at 350. Serve over white rice.

This dish tasted much better straight out of the oven because the Ritz crackers were crisp and buttery.  I'm sorry to Kelly & Andy because between our house and yours, the Ritz crackers probably got a mushy:(!


Emery Wilkerson said...

Love this dish! Just an easy go to meal! And it freezes really well!!! I always back a couple of batches & freeze them in 8x8 containers for later!

jessie said...

i made the blog!! yay!! i like the crackers all mushed up with the butter. maybe i'm weird!