Jessie sent me this recipe from Kelly's Korner. I've been wanting to try it because I have some poppy seeds in the cabinet that I needed to use. I baked this for the Smith's, so they were sorta like my guinea pigs. I did reserve a little pan for Ben and I because I wanted a little taste!
2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken
1 tbls of poppyseeds
1 stick of butter
Mix the first 4 ingredients and put in baking dish. Cover with crushed up Ritz crackers. Melt a stick of butter and pour on top. Bake for 20-30 minutes at 350. Serve over white rice.
This dish tasted much better straight out of the oven because the Ritz crackers were crisp and buttery. I'm sorry to Kelly & Andy because between our house and yours, the Ritz crackers probably got a mushy:(!