Sunday, September 12, 2010

BLT Tomatoes

This was the appetizer that we made for our Grandparents Day luncheon. They turned out pretty yummy. It tasted just like a BLT!

Instructions:

Hollow out 4 tomatoes. Season with salt and pepper and invert to drain. Cook 2 bacon slices with 1 garlic clove; chop, then toss with 1/2 cup chopped lettuce, 1/2 cup stale bread cubes, 2 tablespoons mayonnaise and salt and pepper. Stuff into the tomatoes, then brush with the bacon drippings. Bake 20-30 minutes at 425 degrees. Makes 4 tomatoes.

1 comment:

Amanda said...

You are too cute! These look so pretty on the plate.