Sunday, November 6, 2011

Chicken Tortilla Soup

I haven't cooked in forever! This week is looking like another busy one too, so I guess I'll be eating more frozen meals:). I did get a quick chance to make this delicious soup. I feel like I'm in college again. This big pot of soup will last me all week long especially since Ben won't eat it:).

The original recipe uses ground beef or deer meat, but I substituted chicken and it worked just fine. Great for a cold day when you need something warm and spicy!

1 cup shredded or diced chicken
3 cans chili beans
1 can while kernel corn
1 15 oz tomato sauce
1 can diced Rotel
1 can diced tomatoes
1 envelope taco seasoning
1 envelope ranch dressing mix
1 1/2 cup water (about)

Mix all ingredients and heat over medium for 10-15 minutes. Serve with cheese, sour cream, or avocado slices.

1 comment:

Lindsey said...

Yum-o! I made the PW tortilla soup the other day and it was FABULOUS.