Monday, October 3, 2011
Banana Oatmeal Bars
This recipe is a variation from Money Saving Mom. I eat oatmeal just about every single day so I'm always looking for new combinations. This recipe is relatively healthy, tastes great, and makes your kitchen smell divine!
1/3 cup butter, melted
2 large eggs
3/4 cup raw sugar (or brown sugar)
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup plus 2 Tablespoons milk
3 cups oats (regular or quick oats)
2 very ripe bananas (smashed)
Beat eggs, sugar and butter together. Mix in baking powder, vanilla, cinnamon and salt.
Stir in milk, oats, and banana. Pour into a greased 9×13 foil pan or baking dish.
Bake at 350 degrees for 35-45 minutes, until set in the middle. Serve warm with milk or cut into bars.