Monday, August 1, 2011

Bacon Wrapped Stuffed Shrimp

Richard and Janine made these awesome shrimp last night.  They were pretty time consuming, but well worth it!




Ready to eat!

Basically all you do is, cut open the shrimp, add cream cheese and jalapeno to the shrimp.  Use center cut bacon to wrap each shrimp.  The secret ingredient is chicken rotisserie seasoning.  Sprinkle the shrimp with the seasoning.  Grill until done.  DELICIOUS!

1 comment:

Amanda said...

OMG...those look divine. What is center cut bacon? Is that a stupid question?