Ben and I enjoyed a New Year's Eve dinner-in which consisted of chicken tenders and french fries. The chicken tenders were something to desire and the oven roasted fries were perfect. I'll post the chicken tender recipe later.
2 large Idaho potatoes (I sliced mine pretty thin)
2 tbs olive oil
1 tsp Kosher salt
1 tsp Garlic powder
1 tsp Chili powder
2 cloves garlic (minced)
Combine olive oil and other ingredients in a large bag and mix well. Toss in the potatoes until they are evenly coated. Bake at 400 degrees for 30-40 minutes. Make sure to flip the fries half way thru.
Note: I baked the fries on a cookie sheet covered in foil for easy clean-up:)
They make the house smell delicious and the taste is amazing!