I love breakfast casserole, but sometimes it will feed the masses and leftover casserole just isn't the same. Here's a way to feed 1 or 2 people and not have half a pan left to throw away.
3 slices of bread cubed
3 eggs
4-5 tbs milk
1/2 cup cooked ham diced (or breakfast sausage)
2 dash of Worcestershire sauce
1/4 cup shredded cheddar cheese
1/4 tsp dry mustard
Salt & Pepper to taste
*Note, I baked the casserole in a six muffin pan.
Combine all the ingredients (minus the bread) and mix well. Place a few cubes of bread in each muffin cup. Evenly distribute the rest of the ingredients. Muffin cups will be at least 3/4 full. Bake on 350 for 20-25 minutes. Serve warm.
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2 comments:
That looks yummy, so does the pasta salad!!
Yum! What a great idea!
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