Breakfast Casserole for two

I love breakfast casserole, but sometimes it will feed the masses and leftover casserole just isn't the same.  Here's a way to feed 1 or 2 people and not have half a pan left to throw away.

3 slices of bread cubed
3 eggs
4-5 tbs milk
1/2 cup cooked ham diced (or breakfast sausage)
2 dash of Worcestershire sauce
1/4 cup shredded cheddar cheese
1/4 tsp dry mustard
Salt & Pepper to taste

*Note, I baked the casserole in a six muffin pan.

Combine all the ingredients (minus the bread) and mix well.  Place a few cubes of bread in each muffin cup. Evenly distribute the rest of the ingredients. Muffin cups will be at least 3/4 full. Bake on 350 for 20-25 minutes. Serve warm.