I saw this recipe on Kevin & Amanda's blog and I was somewhat intrigued. I don't like coffee, but she stated even a coffee lover would like this steak. Her exact recipe is below. I actually used little steak bites because I was too nervous to spend money on the ribeye steaks and not like it. The recipe had a very interesting taste. One that my unsophisticated palette can even describe. Perhaps robust, but in a good way...
2 (8 oz) ribeye steaks
kosher salt, to taste
freshly ground black pepper, to taste
ground coffee (hazelnut)
1/2 tbsp olive oil
1/2 tbsp butter
Season steaks with salt & pepper, then cover with ground coffee. Heat a heavy-bottomed skillet over medium heat, and add the butter and olive oil, and heat until the butter is just browned. Cook steaks for 3 mins on each side. Let rest on a plate covered with foil for 5-10 mins before serving. Enjoy!