The first time I bought chicken thighs was this year and only because they were on sale for like $.40 a pound! Over the past few years, I've moved away from the white meat and have fully embraced the dark side (of the chicken). Anyhow, I baked these chicken thighs in the oven and something magical happened with all that butter, bbq sauce and flour! Next time I have some chicken breasts, I'll try this recipe and see how it turns out.
Also, don't forget about our
giveaway!!
1 c. butter (I know it's a lot, but it's worth it!)
12 chicken thighs
1 c. flour
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
Favorite BBQ sauce
Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Melt butter in a baking dish. Arrange chicken skin side down and bake on 350 for 30 minutes. Turn chicken, cover with sauce and bake on 350 40-45 minutes.
1 comment:
mmmmmm...sounds delish!!
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