Monday, October 25, 2010

BBQ Baked Chicken Thighs

The first time I bought chicken thighs was this year and only because they were on sale for like $.40 a pound!  Over the past few years, I've moved away from the white meat and have fully embraced the dark side (of the chicken).  Anyhow, I baked these chicken thighs in the oven and something magical happened with all that butter, bbq sauce and flour!  Next time I have some chicken breasts, I'll try this recipe and see how it turns out.

Also, don't forget about our giveaway!!

1 c. butter (I know it's a lot, but it's worth it!)
12 chicken thighs

1 c. flour
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
Favorite BBQ sauce

Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Melt butter in a baking dish. Arrange chicken skin side down and bake on 350 for 30 minutes. Turn chicken, cover with sauce and bake on 350 40-45 minutes.

1 comment:

Lindsey said...

mmmmmm...sounds delish!!