Monday, August 30, 2010

Make Ahead Muffin Melts

This recipe comes from the Pioneer Woman.  I actually halved the recipe and had a few variations due to ingredients in the fridge. I could have used the halved recipe for 6 english muffins, but I only had 4 so they had a little more height than PW's but still delicious.  I've mentioned before that I'm not a big fan of cheese, so next time I will make without cheese and just add to the top for Ben.


  • 12 whole Hard-boiled Eggs, Peeled And Chopped
  • 2 cups Grated Cheddar Cheese
  • 1 cup (real) Mayonnaise
  • 12 slices Bacon, Fried And Crumbled (I used one roll of Jimmy Dean sausage - cooked and drained)
  • 1 Tablespoon (heaping) Dijon Mustard (no dijon, so I used regular mustard)
  • ½ teaspoons Garlic Powder
  • 3 dashes Worcestershire Sauce
  • 6 whole English Muffins Split

Preparation Instructions

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)

Serve immediately!