Monday, August 9, 2010

Carrot Spread

Thanks to Amanda H., I was able to use the last batch of my carrots!  She said she was a little skeptical of the recipe but it turned out delicious!

Here's to the carrot harvest of 2010.  You were yummy, but I need more room in the refrigerator.
I've had these pecans on hand for quite some time, so I was really excited to use them! I think they were for a pecan pie, but I guess I forgot to make it. 
And I even had some celery on hand from the pasta salad. I still have more celery if anyone has any ideas.

1 cup grated carrots
1/2 cup pecans chopped fine
1/-3/4 cup mayo
2-3 tsp garlic powder

Mix all together. Spread on bread for fingers sandwiches or use as a spread for celery sticks, crackers, etc.

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