Thanks to Amanda H., I was able to use the last batch of my carrots! She said she was a little skeptical of the recipe but it turned out delicious!
Here's to the carrot harvest of 2010. You were yummy, but I need more room in the refrigerator.
1 cup grated carrots
1/2 cup pecans chopped fine
1/-3/4 cup mayo
2-3 tsp garlic powder
Mix all together. Spread on bread for fingers sandwiches or use as a spread for celery sticks, crackers, etc.