Sunday, June 6, 2010

Banana Crumb Muffins

This weekend I made muffins for Katie & Will's wedding.  Apparently there is a tradition floating around for morning weddings that guests bake muffins for the brunch.  Anyhow, I came across this recipe and the best thing is I had everything on hand!  This RARELY happens to me because my cooking is normally from a box or from the freezer.

1 1/2 cups all-purpose flour
1tsp baking soda
1tsp baking powder
1/2 tsp salt
3 bananas mashed
3/4 cup white sugar
1 egg lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tbs all-purpose flour
1/8 tsp ground cinnamon
1 tbs butter

1. Preheat overn to 375. Lightly grease 12 muffin cups or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.  In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into muffin cups.
3. In a small bowl, mix together brown sugar, 2 tbs flour & cinnamon. Cut in 1 tbs butter until mixture resembles course cornmeal. Sprinkle topping over muffins.
4. Bake for 18-20 minutes.



Lindsey said...

Yummy! Those look fabulous!

Kelly said...

YUMMMM!!!!! Yes, I am definately going to be making these at some point!!!! I might even have to throw in a few chocolate chips! :D

Yitin said...

That new headers is adorable! and the muffin looks delicious! I'm going to try it out!