Gris-Gris Chicken (pronounced gree gree-it means good luck charm)
4 boneless skinless chicken breasts
4 tablespoons cream cheese
1/2 cup Dijon mustard
1/2 cup packed dark brown sugar
1/4 cup chopped pecans
Pound each chicken breast 1/2 inch thick. Spread each with 1 tablespoon of the cream cheese. Roll up and secure with 2 wooden picks. Dip in Dijon mustard and roll in dark brown sugar. Place in a baking dish sprayed with nonstick cooking spray. Sprinkle with the pecans. Bake at 300 degrees for 45-60 minutes or until the chicken is fully cooked. Serves 4.