Sunday, May 23, 2010

Breakfast Sausage Toast

I'm not sure the real name for this recipe, so breakfast sausage toast seems appropriate.  Today we had a Sunday School breakfast for some friends that are moving to KY.  I made a variation of a recipe from Ben's cousin.  Apparently it was a hit because I came home with an empty dish.

1 pound sausage
1 jar of English Cheese
English Muffins (I used some left over sliced french bread)

Cook sausage, then add cheese, mix until all melted.  Put mixture on  muffins.

Leah (Ben's cousin) normally puts the English muffins in the oven (plain) for a crisp finish, then she puts on the mixture.

Quick and kind of cooking!



Lindsey said...

Love your new picture. Is it professional?

Susan J said...

My dad makes a similar dish using spicey sausage...he calls it "hanky panky" :) It's great on hard breads, crackers, or tortilla chips as an appetizer Yum!