1 jar of English Cheese
English Muffins (I used some left over sliced french bread)
Cook sausage, then add cheese, mix until all melted. Put mixture on muffins.
Leah (Ben's cousin) normally puts the English muffins in the oven (plain) for a crisp finish, then she puts on the mixture.
Quick and simple...my kind of cooking!
Amanda
2 comments:
Love your new picture. Is it professional?
My dad makes a similar dish using spicey sausage...he calls it "hanky panky" :) It's great on hard breads, crackers, or tortilla chips as an appetizer Yum!
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