Thursday, July 8, 2010
Cheesy Salsa Mini Meatloves
1lb ground beef
1/2 cup finely chopped onions
12 saltine crackers finely crushed (1/2 cup)
1 1/2 cups Mexican style finely shredded shredded four cheese, divided
1 cup salsa
Mix first four ingredients with 1 cup cheese and 1/2 cup salsa.
Press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in the center of each.
Bake 20-25 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.
I left out the cheese and it was still delicious!