Thursday, July 8, 2010

Cheesy Salsa Mini Meatloves

1lb ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers finely crushed (1/2 cup)
1 1/2 cups Mexican style finely shredded shredded four cheese, divided
1 cup salsa

Mix first four ingredients with 1 cup cheese and 1/2 cup salsa.
Press evenly into 12 muffin cups sprayed with  cooking spray. Use back of spoon to make indentation in the center of each.
Bake 20-25 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake 3 minutes or until cheese is melted.

I left out the cheese and it was still delicious!

1 comment:

Leslie said...

looks fab!!!!!