I adapted this recipe from Annie's Eats and it was yummy!
Yield: 2-3 servings
Ingredients:
1 banana (frozen or not), cut into chunks
1 cup chopped pineapple
1½ cups orange juice
2½ cups baby spinach leaves, rinsed and dried
1-2 tbsp. honey
Directions:
Combine all ingredients in a blender or food processor and puree until completely smooth. Taste and adjust sweetness with additional honey, if desired. Serve immediately.
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