Monday, February 20, 2012

Matzah (unleavened bread)

I made Matzah bread for Sunday school this week.  Our teacher needed some to have a visual for The Last Supper so I volunteered to make it.  I really volunteered because my grandmother used to make unleavened bread every week for her church.  She never missed  a Sunday and made the stuff for years.  I even remember "helping" her sometimes.  It was so easy!  I watched this video for instructions.

2 cups all purpose flour (Do NOT use self-rising flour)
3/4 cup water
2 tablespoons olive oil

Mix all ingredients together and roll out until flat onto a baking sheet.  Poke holes with a fork.  Bake at 475 degrees for 6-7 minutes or until crisp.  


Anonymous said...

this is awesome! did it taste good?

Elizabeth said...

Wow!! I will have to make this and give it to some of my new neighbors:)