Photo Courtesy Food Network
This recipe comes from Paula Dean and it was delish! I made this two different ways. (1) exactly as proposed below. (2) I mixed the catalina dressing with the ground beef only, then added the other ingredients. I prefer the 2nd way only because I am not really big on a lot of salad dressing on my salads, but apparently it was liked both ways unless people just lied to me:)!
Ingredients
- 2 ripe tomatoes, diced
- 1/2 pound sharp Cheddar, diced
- 1 large onion, diced
- 1 head iceberg lettuce, washed, drained and shredded
- 1 pound lean ground beef, browned, crumbled and drained
- 1 cup salad dressing (recommended: Catalina)
- 1 (7-ounce) bag taco flavored chips, crushed
- 1 cup salsa
- Tortilla chips, to serve
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