Monday, March 29, 2010

Asparagus Pastry

Our theme is Spring and I thought about asparagus. Actually I saw a picture of this recipe on the Pioneer Woman blog and I thought it was pretty.

Truth be told, I am not all that good at following a recipe, so here is my variation.

1 can Pillsbury crescent rolls
1 bundle of asparagus
Parmesan Cheese
Salt & Pepper

-Preheat the oven to 375 degrees
-Remove asparagus stalk
-Press crescent roll dough into 4 squares
-Place asparagus on top of dough
-Sprinkle a little Parmesan cheese, a little salt, and a little pepper
-Place in the over for 10-15 minutes and voila!
 Very pretty, very tasty.

1 comment:

Lindsey said...

That looks yummy! Did Ben like it?