White Queso {Restaurant Style}

After years of wasting money on store bought white queso, I have finally found a close to legit white queso recipe! It makes a ton, so try it out at your next party.

****
Ingredients:
1 lb white American cheese (found at the deli counter)
1 to 1-1/2 cups half and half
1/4 cup finely diced white onion
2 Tablespoons butter
2 cans chopped green chiles

Directions:
In a small frypan saute the onion in the butter until translucent. In the microwave or on top of a double boiler, melt the cheese with the half and half. You can judge how much to use on how thick or thin you like it. Add the onion and chiles and stir until all incorporated. Serve with tortilla chips.


Printer Friendly Version

Baked Potato Dip

This is the easiest dip ever! It is a winner with every crowd too!

Baked Potato Dip

8 oz. cream cheese
8 oz. sour cream
2 cups shredded cheddar cheese
1 jar real bacon bits
chopped jalapenos to taste

Mix all ingredients together and put in oven safe dish. Bake at 350 until bubbly. Serve with Wheat Thins.

It is so yummy! Let me know how it worked for you.

Corn Dip

This dip is one of my total spring/summer favs! I make it at least 12 times a summer!

2 cans mexi-corn
1 bunch green onions, chopped
8 oz sour cream
1 cup mayonnaise
2 cups shredded cheddar cheese
Tony's (I just put some for taste)
1/2 teaspoon sugar

Mix all of the ingredients together. Chill in refrigerator for at least 2 hours before serving. I like to make it the day before because it tastes SO much better! Serve with corn chips.